Feeding Family

 2 cups chickpeas 2/3 cup tahini 3/4 cups lemon juice Two cloves of garlic 1 teaspoon salt Blend well in a food processor Top with olive oil

 One canned chickpeas, drained One canned black beans, drained, and rinsed One canned corn One can red kidney beans, drained 1/4 cup cilantro, chopped One avocado, chopped Half red onion, chop, chopped Dash Of balsamic 1 teaspoon salt 1 tablespoon cumin Jalapeño 1/2 cup lime juice 3 to 4 lime pulps 2 tablespoons olive oil, drizzled over the top before serving

 4 cups flour 2 cups warm water 1 teaspoon salt 1/4 teaspoon Yeast Mix water and yeast in large bowl, add flour and salt and stir into a heavy batter with a spoon. No kneeding necessary Cover with a hand towel or in plastic wrap for 8 to 12 Preheat oven to 400 Prepare cookie sheet with flour Pour batter Sprinkle with spices like Italian Cook at 400° for 25 minutes Cool for 10 minutes before cutting

 amindfulmom.com/creamy—cheesy-chicken–- Rice/October27,2024

 On the stove, top mix 2 tablespoons of red curry paste 3/4 cups natural peanut butter smooth 1/4 cup white sugar 2 teaspoon teaspoons dark soy sauce 1 teaspoon cooking salt/kosher salt 2 tablespoon tablespoons cider vinegar Heat through Add up to 3/4 cup of water to bring to the consistency that you would like

 1.2 pounds of chicken thighs 1 tablespoon curry powder 1 teaspoon white sugar 2 teaspoons red curry paste 1 teaspoon cooking salt/kosher salt 1/4 cup of coconut milk Cut up the chicken and marinade After marinated fry in a pan with oil

 Cook and drain linguine 2 tablespoons brown sugar 1/3 cup of soy sauce 1.5 tablespoon tablespoons Sriracha 2 inches of ginger Whisk and set aside 1 tablespoon oil – heat Two eggs, beaten 1/2 teaspoon red pepper flakes Cook set aside 1 tablespoon of oil Zucchini, chopped Mushroom Three cloves of garlic, minced Sauté 5 to 6 minutes until the veggies are cooked Combine top with peanuts and green onions

 One cup water 1 teaspoon chili powder Half teaspoon cumin 1 teaspoon garlic powder 1 tablespoon dried minced onion Half teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon 1/4 teaspoon 1 teaspoon granulated beef 1 pound lean ground beef, fresh or frozen Tortillas, cheese, salsa, lettuce, tomatoes, guacamole for serving In the instant pot, combine the water, chili powder, cumin, garlic powder, dried onion, salt, cayenne pepper, paprika, sugar, beef, bullion, add the ground beef, lock the lid, select, high-pressure, and Cook time of three minutes if defrosted or for frozen select pressure cook time of five minutes return When the Cook time ends, use the quick pressure release carefully remove the lid. Give everything a good stir. Select sauté starring frequently into the water evaporates in the beef is browned and crumbly for about five minutes

 1/4 cup of oil in a large sauce, pan and brown one and a half pounds of sausage One large onion, chopped One bell pepper Three stocks of celery Two cloves garlic 2 tablespoons creole season Cook, stirring into vegetable soften approximately 10 minutes Add 2 cups stock 2 tablespoons pimiento  One cup rice 1 1/2 cups black eyed Bring to a boil, lower heat, cover, Cook until Rice is tender 20 to 25 minutes

 2 tablespoons honey 1 tablespoon Dijon Half teaspoon find sea salt Half teaspoon black pepper One large, garlic clove, minced 1/4 cup balsamic dressing Whisk until fully emulsified Add 3/4 cups of olive oil and whisk more

 One cup of rice, cooked Half tablespoon chili powder 1 teaspoon cumin Half teaspoon garlic salt Mixed together One cup shredded chicken One can of black beans One green onion, finely Sliced 1/2 Red or green pepper, diced 1/4 cup cilantro, chopped Juice of one lime( 2TBS)  2 cups shredded cheese Mixed together in a bowl Fry in tortillas on the stove top

 In the microwave heat Until dissolved 1/4 cup rice vinegar 4 teaspoons of sugar 1 teaspoon sea salt Pour over 2 cups of cooked rice

 1 loaf French bread, cut into 1 inch cubes 2 c Chopped, cooked chicken 4 oz Sliced mushroom mushrooms 1/2 cup Sliced green onions 3 cups Shredded Colby, Jack or American cheese Layer in a 9*13 pan  5 Large eggs, beaten 2 1/2 cups milk  3 TBS DIJON 1/4 tsp black pepper  Whisk and pour over the layers in the pan chill for 2 to 24 hours

 1lb pumpkin 1/2  margarine 1 t Vanilla extract 3 Eggs Mix these together Then add 3 TBS flour  1 t baking powder 1/2 t Salt 3/4 cups white sugar  Blend until smooth Bake at 350° and a 2 quart dish for 45 minutes