Instant pot, ground beef tacos

 One cup water

1 teaspoon chili powder

Half teaspoon cumin

1 teaspoon garlic powder

1 tablespoon dried minced onion

Half teaspoon salt

1/4 teaspoon cayenne pepper

1/4 teaspoon

1/4 teaspoon

1 teaspoon granulated beef

1 pound lean ground beef, fresh or frozen

Tortillas, cheese, salsa, lettuce, tomatoes, guacamole for serving

In the instant pot, combine the water, chili powder, cumin, garlic powder, dried onion, salt, cayenne pepper, paprika, sugar, beef, bullion, add the ground beef, lock the lid, select, high-pressure, and Cook time of three minutes if defrosted or for frozen select pressure cook time of five minutes return

When the Cook time ends, use the quick pressure release carefully remove the lid. Give everything a good stir.

Select sauté starring frequently into the water evaporates in the beef is browned and crumbly for about five minutes