Thai peanut sauce

 On the stove, top mix

2 tablespoons of red curry paste

3/4 cups natural peanut butter smooth

1/4 cup white sugar

2 teaspoon teaspoons dark soy sauce

1 teaspoon cooking salt/kosher salt

2 tablespoon tablespoons cider vinegar

Heat through

Add up to 3/4 cup of water to bring to the consistency that you would like