Kim’s bean salad

 One canned chickpeas, drained

One canned black beans, drained, and rinsed

One canned corn

One can red kidney beans, drained

1/4 cup cilantro, chopped

One avocado, chopped

Half red onion, chop, chopped

Dash Of balsamic

1 teaspoon salt

1 tablespoon cumin

Jalapeño

1/2 cup lime juice

3 to 4 lime pulps

2 tablespoons olive oil, drizzled over the top before serving